Equilibrium & Sustainability

Equilibrium — Hikers cause major disruptions for animals: study

Human hikers create a “landscape of fear” that chases other animals into hiding, a new study has found.  

Even when hikers are unarmed and using the landscape peacefully, they can cause disruption on par with that of apex predators, according to the study published this month in Scientific Reports. 

When human hikers were present in Montana’s Glacier National Park, 16 out of 22 mammal species — including both predators and prey — changed when and where they accessed certain areas, the study authors observed.  

Some completely abandoned places they previously used, others used them less frequently and some shifted to more nocturnal activities to avoid humans. 

These findings add evidence to the theory that the mere presence of humans can change how species use a park. 

Because hunting is not allowed at Glacier, “these responses really are being driven by human presence and human noise,” senior author Daniel Thornton, a Washington State University wildlife ecologist, said in a statement. 

The researchers had also expected to find that the presence of humans would attract smaller predators and prey by chasing away the larger predators they fear — a dynamic known as “human shielding.” 

But only red foxes were found more likely to be on trails when the park was open — perhaps because coyotes, their canid competitors, were among the species put off by humans. 

The study builds on the findings of a similar study conducted in October 2022 in Glacier Bay National Park, in a remote coastal region of Alaska.

The authors of that study found that when human visitors were present, there were fewer animal detections per week across all species studied.  

And the presence of just 40 backcountry visitors was enough to drop wildlife sightings to zero, the study found. 

Welcome to Equilibrium, a newsletter that tracks the growing global battle over the future of sustainability. We’re Saul Elbein and Sharon UdasinSubscribe here.

Today we’ll look at why business groups are suing the Environmental Protection Agency, explore a royal wind farm haul and see the rising nutritional impact of dollar stores. Plus: lab-grown meat gets kosher label.

Let’s dive in.

Groups sue administration over stream protections

A coalition of agricultural and other business groups are suing the Biden administration over a new environmental rule that aims to protect temporary streams from pollution. 

The National Cattlemen’s Beef Association (NCBA) led the lawsuit, including groups such as the American Farm Bureau Federation and the National Pork Producers Council. 

At issue: The suit challenges the legality of a rule that expands the Environmental Protection Agency’s jurisdiction to regulate dangers to small and intermittent streams, wetlands and other bodies of water. 

That category will now include temporary streams in some cases. 

Stuck in the middle: The new rule marks a rough middle ground between the positions of past administrations. 

Industry pushback: One NCBA spokesperson characterized the new approach as lacking in “common sense.” 
 
Agricultural groups have long argued these streams should not be subject to federal regulation under the Clean Water Act, according to NCBA Policy Vice Chair Gene Copenhaver. 

Not far enough? Environmental advocates counter the rule needs to further protect the nation’s wetlands and waterways. 

The lawsuit filed by the NCBA and a wide range other business groups others was “the soundboard response from them,” Austin Frerick, a fellow at Yale’s Thurman Arnold Project who studies agricultural consolidation, told Equilibrium.

Read more here.

Charles: Public should benefit from wind farm profits

King Charles III has announced that future profits from newly signed wind farm deals should be spent on the public rather than on royals, The Washington Post reported. 

For ‘public good’: Buckingham Palace wrote to the British government to “share the king’s wish” that such profits be redirected “for the wider public good,” a spokesperson said Thursday, according to the Post.  

The palace asked the government to propose “appropriate reduction in the Crown Estate surplus that funds the Sovereign Grant,” the spokesperson said. 

Powering millions, making billions: The palace statement was issued on the same day that the Crown Estate, which manages the royal property portfolio, announced six new wind farm deals, the Post reported.  

Current structure: Under a taxpayer-funded sovereign grant — now 86.3 million pounds ($107 million) per year — the king receives 25 percent of the Crown Estate’s annual surplus, The Guardian reported.

Reigniting a ‘climate crusade’: King Charles’s decision is in line with his Christmas Day broadcast, in which he recognized how people are struggling to make ends meet.

Charles has also long been what the Post described as a “climate crusader” — but one “who has tempered his activism since becoming king.” 

Dollar stores rising as food retailers in rural areas 

Dollar stores are now the fastest-growing food retailers in the contiguous U.S. — a trend that could have serious implications for public nutrition, a new study has found.  

A rising trend: Households that make the most purchases at such stores tend to be lower-income and headed by people of color, according to the study, published in the American Journal of Public Health. 

Road trip sightings: Lead author Wenhui Feng said her inspiration for this study came from rural road trips she took after completing her doctorate.  

“It was surprising to see this one type of business dominated many areas that I visited,” Feng, a Tufts University professor of health care policy, said in a statement.   

How did she proceed? Feng and her colleagues analyzed food-purchase data from 2008 to 2020 through the IRI Consumer Network, a nationally representative database of about 50,000 households.  

The researchers found that as people’s income decreased, the share of food purchases they made in dollar stores increased.  

Footprint in rural America: Nationwide, dollar stores were responsible for about a 2.1 percent share of household food purchases as of 2020, according to the study. 

To see more of the study’s findings, click here.

Lab-grown steak is kosher, Israel’s chief rabbi rules

Israel’s Chief Rabbi Baruch Lau has ruled that Aleph Farms’ lab grown steaks — cultivated from a cow still living in California — are permissible under Jewish law, the company announced on Thursday. 

Opening doors: The ruling clears the way for Aleph Farms to certify its Israel-based production facility and its products as kosher — creating a new point of entry into the lucrative kosher market. 

Growing markets: Aleph’s announcement comes alongside more significant growth in the cultured meat industry — and the kosher market. 

Market advantage: Lab-grown meats have a major cost-saving edge over traditional kosher and halal food. 

To read the full story, please click here

Thursday Threats

Greta speaks out on oil firms, the U.N. weighs in on lead pollution and the Brazilian government cracks down on illegal logging. 

Greta Thunberg: Energy firms throwing people ‘under the bus’

UN to intervene in Zambia lead contamination case 

Raids on illegal loggers begin in Brazil 

Please visit The Hill’s Sustainability section online for more and check out other newsletters here. We’ll see you tomorrow.